Portal:Drink

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The Drink Portal

A portal dedicated to all beverages

Introduction

P:Drink

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. (Full article...)

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Hot apple cider with lemon

Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which is called "hard cider" in the US. Outside of the United States and Canada, it is commonly referred to as cloudy apple juice to distinguish it from clearer, filtered apple juice and hard cider.

Fresh liquid cider is extracted from the whole apple itself, including the apple core, trimmings from apples, and oddly sized or shaped “imperfect” apples, or apple culls. Fresh cider is opaque due to fine apple particles in suspension and generally tangier than commercially cooked and filtered apple juice, but this depends somewhat on the variety of apples used. Cider is sometimes pasteurized or exposed to UV light to kill bacteria and extend its shelf life, but traditional raw untreated cider is still common. Some companies have begun adding preservatives and boiling cider, so that it can be shelf stable and stored without refrigeration. In either form, apple cider is seasonally produced in autumn. It is traditionally served on Halloween, Thanksgiving, Christmas, and New Year's Eve, sometimes heated and mulled. (Full article...)

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... that the relatively low standards of player selection for Somerset County Cricket Club in 1883 have been described as being "determined with a nod and a wink over drinks"?
... that Phil Elverum recorded Don't Wake Me Up nocturnally, while "drinking pots of black tea all night"?
... that The Drunkard's Progress suggests that a single social drink leads to poverty, crime, and suicide?
... that the "Mayor of Picklesburgh" is decided by a pickle juice drinking competition?
... that an image of MacCarthy's Bar on the front cover of a book featured a staff member posing as a nun drinking a pint of Guinness and the surprise appearance of a dog?
... that salt marsh snakes drink only rainwater?

... ... that demand for beer from Pittsburgh's East End Brewing Company spiked after the Pittsburgh Steelers won Super Bowl XLIII?

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The following are images from various drink-related articles on Wikipedia.

Image 1Characteristics of boba tea (also known as "bubble tea" or "pearl milk tea") -- the national drink of Taiwan -- are the tapioca balls that rest at the bottom of the beverage that are drunk with a wide straw. (from List of national drinks)
Image 2Red wine is popular in many European countries, notably France and Italy. (from List of national drinks)
Image 3Lemon, lime and bitters is commonly consumed in Australia and New Zealand. (from List of national drinks)
Image 4Krupnik, a national drink of Poland. (from List of national drinks)
Image 5Various bottles and containers of Russian vodka (from List of alcoholic drinks)
Image 6A kvass street vendor in Belgorod, Russia, 2013. (from List of national drinks)
Image 7A typical informal faikava in Tonga with the touʻa serving the men. (from List of national drinks)
Image 8The 7-layered tea of Bangladesh. (from List of national drinks)
Image 9Mixed drinks: a non-alcoholic Shirley Temple (left) and alcoholic Cosmopolitan (right) (from List of drinks)
Image 10Kvass, popular in the Baltic and Slavic countries. (from List of national drinks)
Image 11A glass mug of mugicha, a type of roasted barley tea (from List of drinks)
Image 12A display of spirits in a supermarket (from List of drinks)
Image 13Various distilled drinks (from List of drinks)
Image 14Singapore Sling, a gin-based sling cocktail from the city-state Singapore. (from List of national drinks)
Image 15Peach kompot, traditional to several countries in Eastern and Southeastern Europe. (from List of national drinks)
Image 16A Glencairn whisky glass. (from List of national drinks)
Image 17Founders Old Curmudgeon old ale (from List of alcoholic drinks)
Image 18Beer being poured from a cask (from List of drinks)
Image 19Various views of a bottle of mezcal. The "worm", which is actually the larval form of the moth Hypopta agavis that lives on the agave plant, can be seen in the middle image, at the bottom of the bottle. (from List of alcoholic drinks)
Image 20Kaapi, Indian filter coffee. (from List of national drinks)
Image 21A hard cider produced in Michigan, U.S. (from List of alcoholic drinks)
Image 222004 data of alcohol consumption per capita (age 15 or older), per year, by country, in liters of pure alcohol (from List of drinks)
Image 23Per capita, Turkey drinks more tea than any other nation. (from List of national drinks)
Image 24Thai iced tea is a popular drink in Thailand and in many parts of the world. (from List of national drinks)
Image 25Bottled beer (from List of drinks)
Image 26Caipirinha is the national drink of Brazil and is made from cachaça, lime, and sugar. (from List of national drinks)
Image 27Bosnian Coffee accessory manufacturers' small shops in Baščaršija - drink is important part of country's culture, and was major part of its economy in the past. (from List of national drinks)
Image 28A fully supplied bar with various types of drinks (from List of alcoholic drinks)
Image 29Many in both Peru and Chile think that pisco sour is their national drink. (from List of national drinks)
Image 30A reservoir glass filled with a naturally colored verte absinthe, next to an absinthe spoon (from List of alcoholic drinks)
Image 31Palm wine is collected, fermented and stored in calabashes in Bandundu Province, Democratic Republic of the Congo. (from List of alcoholic drinks)
Image 32Ice milk and lemon tea (from List of drinks)
Image 33Indian Masala chai served in a red clay tea cup. (from List of national drinks)
Image 34Classical Chinese tea set and three gaiwan. (from List of national drinks)
Image 35Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay and the south of Brazil. (from List of national drinks)
Image 36The new Seven Color Tea, a recent competitor for national drink of Bangladesh. (from List of national drinks)
Image 37Desi daru from India (from List of alcoholic drinks)
Image 38Cider (from List of drinks)
Image 39The popular Indian drink mango lassi. (from List of national drinks)
Image 40A berele glass containing tej, a honey wine brewed and consumed in Ethiopia.
Image 41Coca-Cola is thought by many to be a symbol of the US. (from List of national drinks)
Image 42Clear vodka served with pickled cucumber – the usual way of consuming it in Slavic countries of the so-called "vodka belt". (from List of national drinks)
Image 43Guinness, a dry stout beer, is strongly associated with Ireland. (from List of national drinks)
Image 44Bottles of Zhuyeqing (Chu Yeh Ching) baijiu produced in Shanxi, China. (from List of national drinks)

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Carbonation

Credit: Spiff

A close up of a glass of Coca-Cola featuring the carbonation bubbles that make soda fizz

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Joseph Schlitz (May 15, 1831 – May 7, 1875) was a German-American entrepreneur who made his fortune in the brewing industry. (Full article...)

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“

When alchemists first learned how to distill spirits, they called it aqua vitae, the water of life, and far from considering it the work of the devil, they thought the discovery was divinely inspired.

”

— Gene Logsdon
Good Spirits: A New Look at Ol' Demon Alcohol

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High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965.

As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is cheaper. "HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectively, the rest being glucose. HFCS 42 is mainly used for processed foods and breakfast cereals, whereas HFCS 55 is used mostly for production of soft drinks.

The United States Food and Drug Administration (FDA) states that it is not aware of evidence showing that HFCS is less safe than traditional sweeteners such as sucrose and honey. Uses and exports of HFCS from American producers have grown steadily during the early 21st century.

Used in Soft drinks.

(Full article...)

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Topics

General topics:	Bartending • Bottling • Drinking • Drinking water • Bottled water • Mineral water • Coffee • Energy drink • Juice • Tea • Milk • Plant milk • Pasteurization • Refrigeration • Steeping • Water purification
Alcoholic beverages:	Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cider • Cocktails • Distillation • Fermentation • Hard soda • Liquor • Liqueur • Malt drink • Mead • Proof • Rice Wine • Schnapps • Vodka • Whiskey • Wine
Soft Drinks:	Carbonation • Cola • Orange soft drink • Frozen carbonated drink • Root beer • Soda water • Lithia water •
Miscellaneous:	Drink industry • Lemonade • Limeade • Orange drink • Slush (beverage)

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WikiProjects

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.

WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries

WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.

Child projects:	Task forces: (All inactive)
Wikiproject Bacon WikiProject Bartending WikiProject Breakfast WikiProject Spirits	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force
Related projects:
WikiProject Agriculture WikiProject Fishing and Fisheries
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